Bug Food Anyone?
Finnish researchers say Europe can reduce global warming associated with its food consumption by switching, at least in part, to edible insects, such as crickets, flies and worms.
The team from the University of Helsinki and LUT University, Finland, proposes eating them fresh or drying and processing them into flour for bread and pasta. It adds that directly eating the insects will contribute less to climate change than using them for livestock feed instead of soy.
The expanding use of soy in animal feed has led to rampant deforestation around the world to meet the demand.
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